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Vitello Tonnato 2.0 Swiss Kalb | Blauflossen-Thunfisch | Kapernäpfel Vitello Tonnato 2.0 Swiss veal | Bluefin tuna | Capers oder | or Cilento Büffel Mozzarella Heirloom Tomaten | Bio Olivenöl | Basilikum Cilento Buffalo Mozzarella Heirloom tomatoes | Organic olive oil | Basil oder | or Brüggli Saibling Eingelegte Gurken | Marinierte Melone | Gewürz-Quinoa Brüggli Char Pickled cucumbers | Marinated melon | Spices quinoa Swiss Prime Kalb Hartweizen-Tagliatelle | Wildkräuter | Kernser Edelpilze Swiss Prime Veal Durum wheat Tagliatelle | Wild herbs | Gourmet mushrooms oder | or Lago Maggiore Zander Grünes Gemüse | Brunnenkresse | Fregola Sarda Pike-Perch from Lago Maggiore Green vegetables | Watercress | Fregola Sarda oder | or Junger Blumenkohl Agria Kartoffelschaum | Ofen-geröstet | Jung-Lauch Young Cauliflower Agria potato espuma | Oven-roasted | Young leek AUFTAKT HAUPTGANGPDF Image | Dinner Menu Verbena Restaurant
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