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306 A. SCALBERT ET AL. [294] [295] [296] [297] 1983. The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables. Brit. J. Nutr., 49:331– 342. South, P.K., House, W.A., and Miller, D.D. 1997. Tea consumption does not affect iron absorption in rats unless tea and iron are consumed together. Nutr. Res., 17:1303–1310. Temme, E.H. and Van Hoydonck, P.G. 2002. Tea consumption and iron status. Eur. J. Clin. Nutr., 56:379–386. Salonen, J.T., Nyyssonen, K., Korpela, H., Tuomilehto, J., Seppanen, R., and Salonen, R. 1992. High stored iron levels are associated with excess risk of myocardial infarction in eastern Finnish men. Circulation, 86:803– 811. Olthof, M.R., Hollman, P.C., Zock, P.L., and Katan, M.B. 2001. Con- sumption of high doses of chlorogenic acid, present in coffee, or of black [298] [299] [300] [301] tea increases plasma total homocysteine concentrations in humans. Am. J. Clin. Nutr., 73:532–538. Muller, T., Woitalla, D., Hauptmann, B., Fowler, B., and Kuhn, W. 2001. Decrease of methionine and S-adenosylmethionine and increase of ho- mocysteine in treated patients with Parkinson’s disease. Neurosci. Lett., 308:54–56. U.S. Department of Agriculture, N.D.L. 2003. USDA Database for the flavonoid content of selected foods (http://www.nal.usda.gov/fnic/ foodcomp/). Wilson, T., Knight, T.J., Beitz, D.C., Lewis, D.S., and Engen, R.L. 1996. Resveratrol promotes atherosclerosis in hypercholesterolemic rabbits. Life Sci., 59:L15–L21. Jones, E. and Hughes, R.E. 1982. Quercetin, flavonoids and the life-span of mice. Exp. Gerontol., 17:213–217.PDF Image | Dietary Polyphenols and the Prevention of Diseases
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