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Foods 2018, 7, 174 Treatments Florescent Light (Control) Blue Light (450–495 nm) Green Light (510–550 nm) Table 1. Isoflavones contents in soybean sprout grown under different light treatments. (mg/g, dwb). 5 of 10 18.32 ± 1.92 c 23.38 ± 1.69 c 28.65 ± 2.94 c 27.55 ± 2.58 c 30.24 ± 2.51 b 45.88 ± 2.55 a 45.94 ± 2.84 a 51.1 ± 2.76 a 49.12 ± 1.76 a 47.12 ± 2.55 a 37.38 ± 2.23 b 37.37 ± 1.74 b 38.62 ± 1.93 b 38.46 ± 2.40 b 33.58 ± 1.95 b Days after Sowing (DAS) 3 4 5 6 7 3 4 5 6 7 3 4 5 6 7 Daidzin 2.74 ± 0.41 e 4.57 ± 0.52 d 4.55 ± 1.22 d 5.94 ± 0.89 d 4.61 ± 1.08 d 8.62 ± 1.20 b 10.19 ± 1.44 a 9.99 ± 1.07 a 8.52 ± 0.81 b 8.82 ± 1.20 b 7.16 ± 1.01 c 7.87 ± 0.75 bc 7.25 ± 1.37 c 7.50 ± 1.06 c 7.18 ± 0.85 c Glycitin 1.22 ± 0.20 d 1.29 ± 0.28 c 1.09 ± 0.37 d 1.38 ± 0.10 c 1.52 ± 0.40 c 2.09 ± 0.20 a 1.99 ± 0.08 b 2.15 ± 0.06 a 2.86 ± 0.04 a 2.29 ± 0.20 a 1.77 ± 0.08 b 1.87 ± 0.20 b 1.75 ± 0.06 bc 1.87 ± 0.05 b 1.66 ± 0.03 c Genistin 4.19 ± 1.21 d 5.44 ± 0.79 d 7.55 ± 1.07 c 6.00 ± 1.32 cd 6.46 ± 0.88 c 11.31 ± 1.09 a 12.61 ± 1.27 a 11.57 ± 1.60 a 12.07 ± 0.85 a 11.31 ± 1.09 a 9.50 ± 1.08 b 8.62 ± 0.73 b 9.52 ± 0.45 b 9.48 ± 1.26 b 7.68 ± 1.04 c Daidzein 0.22 ± 0.10 d 0.12 ± 0.09 d 0.34 ± 0.25 c 0.39 ± 0.21 c 0.32 ± 0.21 c 0.40 ± 0.04 c 0.66 ± 0.03 a 0.71 ± 0.02 a 0.77 ± 0.01 a 0.50 ± 0.04 b 0.31 ± 0.03 c 0.55 ± 0.04 b 0.34 ± 0.02 c 0.54 ± 0.01 b 0.44 ± 0.01 b Glycitein 0.14 ± 0.02 c 0.12 ± 0.05 c 0.21 ± 0.07 a 0.16 ± 0.09 b 0.18 ± 0.11 ab 0.17 ± 0.01 ab 0.21 ± 0.01 a 0.10 ± 0.01 c 0.38 ± 0.01 a 0.17 ± 0.01 ab 0.16 ± 0.02 b 0.12 ± 0.01 c 0.31 ± 0.01 a 0.09 ± 0.01 d 0.08 ± 0.01 d Genistein 0.09 ± 0.01 c 0.11 ± 0.02 c 1.14 ± 0.05 a 0.96 ± 0.08 b 0.71 ± 0.11 b 1.18 ± 0.01 a 1.29 ± 0.01 a 1.28 ± 0.02 a 1.20 ± 0.04 a 1.18 ± 0.01 a 1.12 ± 0.01 a 1.08 ± 0.01 a 1.27 ± 0.02 a 0.96 ± 0.01 b 0.93 ± 0.01 b Total The values are mean ± standard deviation (SD). (n = 3). Values labeled with different letters are significantly different (p < 0.05).PDF Image | Effect of Artificial LED Light and Far Infrared Irradiation on soybean
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