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Horticulturae 2017, 3, 36 8 of 11 References 1. Geisler, M. Medicinal Herb Profile. Available online: http://www.agmrc.org/commodities-products/ specialty-crops/herbs/medicinal-herb-profile/ (accessed on 15 December 2016). 2. Global Industry Analyst. Herbal Supplements and Remedies-Global Strategic Business Report. Available online: http://www.prweb.com/releases/herbal_supplements/herbal_remedies/pr.web9260421. htm (accessed on 14 March 2014). 3. World Health Organization. WHO Traditional Medicine Strategy 2014–2023; World Health Organization: Geneva, Swizerland, 2013. 4. World Health Organization. The Regional Strategy for Traditional Medicine in the Western Pacific (2011–2020); World Health Organization: Geneva, Swizerland, 2012. 5. Nahin, R.L.; Barnes, P.M.; Stussman, B.J.; Bloom, B. Costs of complementary and alternative medicine (CAM) and frequency of visits to CAM practitioners: United states, 2007. Natl. Health Stat. Rep. 2009, 18, 1–14. 6. Nishioka, N.; Nishimura, T.; Ohyama, K.; Sumino, M.; Malayeri, S.; Goto, E.; Inagaki, N.; Morota, T. Light Quality Affected Growth and Contents of Essential Oil Components of Japanese Mint Plants; International Workshop on Greenhouse Environmental Control and Crop Production in Semi-Arid Regions: Tucson, AZ, USA, 2008; pp. 431–436. 7. Donovan, J.L.; Meyer, A.S.; Waterhouse, A.L. Phenolic composition and antioxidant activity of prunes and prune juice (Prunus domestica). J. Agric. Food Chem. 1998, 46, 1247–1252. [CrossRef] 8. Asami, D.K.; Hong, Y.-J.; Barrett, D.M.; Mitchell, A.E. Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices. J. Agric. Food Chem. 2003, 51, 1237–1241. [CrossRef] [PubMed] 9. Croteau, R.; Kutchan, T.M.; Lewis, N.G. Natural products (secondary metabolites). Biochem. Mol. Biol. Plants 2000, 24, 1250–1319. 10. Zobayed, S.M.; Afreen, F.; Kozai, T. Necessity and production of medicinal plants under controlled environments. Environ. Control Biol. 2005, 43, 243–252. [CrossRef] 11. Food and Agriculture Organization of the United Nations, World Health Organization. Microbiological Hazards in Fresh Fruits and Vegetables; Food and Agriculture Organization of the United Nations, World Health Organization: Rome, Italy, 2008. 12. Kozai, T.; Niu, G.; Takagaki, M. Plant Factory: An Indoor Vertical Farming System for Efficient Quality Food Production; Academic Press: San Diego, CA, USA, 2015. 13. Castilla, N.; Hernandez, J. Greenhouse technological packages for high-quality crop production. In Proceedings of the XXVII International Horticultural Congress-IHC2006: International Symposium on Advances in Environmental Control, Seoul, Korea, 13–19 August 2006; pp. 285–297. 14. Despommier, D. The Vertical Farm: Feeding the World in the 21st Century; Macmillan: New York, NY, USA, 2010. 15. Kozai, T. Resource use efficiency of closed plant production system with artificial light: Concept, estimation and application to plant factory. Proc. Jpn. Acad. Ser. B Phys. Biol. Sci. 2013, 89, 447. [CrossRef] [PubMed] 16. Amaki, W.; Yamazaki, N.; Ichimura, M.; Watanabe, H. Effects of light quality on the growth and essential oil content in sweet basil. Acta Hortic. 2011, 907, 91–94. [CrossRef] 17. Brazaityte ̇, A.; Virsile ̇, A.; Samuoliene ̇, G.; Jankauskiene ̇, J.; Sakalauskiene ̇, S.; Sirtautas, R.; Novicˇkovas, A.; Dabasinskas,L.;Vastakaite ̇,V.;Miliauskiene ̇,J.Lightquality:Growthandnutritionalvalueofmicrogreens under indoor and greenhouse conditions. In Proceedings of the VIII International Symposium on Light in Horticulture, East Lansing, MI, USA, 22–26 May 2016; pp. 277–284. 18. Bugbee, B. In Toward an optimal spectral quality for plant growth and development: The importance of radiation capture. In Proceedings of the VIII International Symposium on Light in Horticulture, East Lansing, MI, USA, 22–26 May 2016; pp. 1–12. 19. Darko, E.; Heydarizadeh, P.; Schoefs, B.; Sabzalian, M.R. Photosynthesis under artificial light: The shift in primary and secondary metabolism. Phil. Trans. R. Soc. B 2014, 369, 20130243. [CrossRef] [PubMed] 20. Mitchell, C.A. Academic research perspective of LEDs for the horticulture industry. HortScience 2015, 50, 1293–1296. 21. Mitchell, C.A.; Both, A.-J.; Bourget, C.; Burr, J.; Kubota, C.; Lopez, R.; Morrow, R.; Runkle, E. Horticultural science focus-LEDs: The future of greenhouse lighting! Chron. Hortic.-Subscr. 2012, 52, 6.PDF Image | Light Quality on Growth and Phytonutrient Accumulation of Herbs
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