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Dr. Fritz-Albert Popp, a theoretical biophysicist, states that when plants are consumed the body breaks it down and then utilizes the energy or light present in the eaten plant and distributes it throughout the entire range of electromagnetic frequencies. This then becomes the driving force of the cells of the body (McTaggart, 2001). A possible interpretation of this information would be that food, at a quantum level, consists of varying frequencies of light which is broken down in the digestive process and distributed to the areas in the body that require those particular frequencies to function. This is a representation of the digestive process viewed from a quantum level perspective. If this should prove true then it could be said that deficiencies, within the human body, in certain parts of the light spectrum (e.g. improper nutrition) could result in ill health. The correction of these deficiencies through proper diet and/or supplementation would supply the needed frequencies of energy/light and thereby improve health. According to Karl Ryberg (2004) and Professor Bradley (2002) the body’s cells are able to absorb various light frequencies, whether projected from a coherent (laser) or an incoherent (LED) light source, via photoacceptors such as quinines and cytochromes which are present in the cell mitochondria. This energy is then utilised in various dark reactions by the cells of the body to create improved cellular function efficiency and thereby speeding recovery from injury or disease. From this point of view, it may be said that the body can absorb a small portion of its energetic needs from direct light stimulation instead of solely from its main source of energy in the form of food. Therefore, theoretically, light or colour can be used for therapeutic purposes. 4.2 Sunlight: Blessing or Curse Any living organism deprived of light for extended periods of time becomes riddled with disease and ultimately dies. This suggests that health cannot simply be maintained by food and water alone but also requires direct solar energy as an essential part of the upkeep of the human bio- energetic system. Numerous scientific studies indicate that over exposure to the sun’s radiation can cause skin damage in the form of skin cancer and premature ageing. Many studies also indicate that under exposure to sunlight can lead to vitamin D deficiency, decreased immunity (Francis, 1997), depression (Garfield, 1985) (Grant, 2002) and increases in blood pressure (W.H.O., 1979) (Xiang et al, 2004) (Rosland, 1997). Some studies even imply that vitamin D can act as a preventative for cancer and therefore decreased levels due to lack of sunlight exposure, or dietary supplementation of vitamin D, could increase the predisposition for cancer (Johnson, 2005). 92PDF Image | THE USE OF LIGHT AND COLOUR AS A HEALING MODALITY
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