PDF Publication Title:
Text from PDF Page: 003
From the pan Spaghetti, tomato / basil Spaghetti, bacon / egg yolk / cream / parmesan Tofu, stew / Indian curry sauce / sautéed vegetables / rice Penne rigate, tomato / garlic / chilli / parsley Fillet of beef (CH), pan-fried / Café de Paris sauce / vegetables / french fries Fillet of sea bass (A), pan-fried / vegetables mediterranean style From the pastry Tiramisù, homemade Chocolate mousse, marinated apricot Apple strudel, warm / vanilla sauce Fruit salad, fresh Assorted friandises Cheese plate Late Arrival Dinner until 0.15 a.m. Homemade ice-creams and sorbets 21.- / 28.- 23.- / 31.- 32.- 21.- / 28.- 58.- 48.- 14.- 14.- 14.- 12.- 14.- 16.- Ice-cream: vanilla / chocolate / coffee / fior di latte /mascarpone / sabayon / yoghurt / wild berry sorbet: lemon / pear / apricot Vegan and lactose free: Vanilla / chocolate / orange / strawberry per scoop 3.50 whipped cream 1.50PDF Image | Pleasures of the palate
PDF Search Title:
Pleasures of the palateOriginal File Name Searched:
Snackkarte_Winter_2020-2021_EN.pdfDIY PDF Search: Google It | Yahoo | Bing
Cruise Ship Reviews | Luxury Resort | Jet | Yacht | and Travel Tech More Info
Cruising Review Topics and Articles More Info
Software based on Filemaker for the travel industry More Info
The Burgenstock Resort: Reviews on CruisingReview website... More Info
Resort Reviews: World Class resorts... More Info
The Riffelalp Resort: Reviews on CruisingReview website... More Info
CONTACT TEL: 608-238-6001 Email: greg@cruisingreview.com (Standard Web Page)