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Naturally Cultivated & Fermented Shrubs A Shrub is a concentrated beverage that combines fruit, sugar, and vinegar. Cut into small pieces, the fruits and sugar are left to cure for a week before vinegar is added. The result is a sweet, acidic mixer that can be enjoyed on its own or used in a variety of mixed drinks. Herbs and spices are also added and used to create exciting flavour combinations. Derived from the Arabic word sharab, which means to drink or from sharba, in English syrup, it originated from the UK where it was drunk in the 17th century and later became popular in the US, especially during the prohibition period. Only recently, it was discovered again and appreciated for its complex flavours. Pioneer Birne, Thymian & Birnenessig Pear, thyme & pear vinegar Lifeblood Rande, Apfelessig & Honig Beetroot, apple vinegar & honey Heat Ananas, Cayennepfeffer & Chili-Essig Pineapple, Cayenne pepper & chili vinegar ml 200 12.00 200 12.00 200 12.00PDF Image | Burgenstock Verbinia Drinks Menu
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