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Naturally Cultivated & Fermented Kombucha Kombucha is a fermented, lightly effervescent, sweetened tea drink. Since the fermentation in the bottle never truly stops, the beverage is in constant change and evolves in its flavour profile. It’s rich in B-vitamins and its probiotic characteristics help to strengthen the immune system, detoxify the body and support digestion. Rose & Ceylon Ingwer Rose & Ceylon ginger Rose, Ceylon Lavendel & Pflaume Rose, Ceylon lavender & plum Ceylon Kirsche & Pfeffer Ceylon cherry & pepper Rooibos Birne & Zitronenverbene Rooibos pear & lemon verbena ml 150 9.00 150 9.00 150 9.00 150 9.00PDF Image | Burgenstock Verbinia Drinks Menu
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