Burgenstock Waldhotel Colour Cuisine Menu

PDF Publication Title:

Burgenstock Waldhotel Colour Cuisine Menu ( burgenstock-waldhotel-colour-cuisine-menu )

Text from PDF Page: 001

WALDHOTEL COLOUR CUISINE Unsere Ernährungsmethode basiert auf täglich wechselnden Farben der Nahrungsmittel. Diese Einteilung beruht auf der guten Ergänzung der Sekundärpflanzenstoffe. Die Verwendung von Gemüse & Früchten der gleichen Farbe maximiert die Aufnahme der Inhaltsstoffe. Our nutrition approach builds on daily changing food colours. This food classification by colour is based on good supplementation of the ingredients, in particular the secondary plant compounds. The use of same-coloured vegetables & fruits maximizes the ingredients’ effect. WEISS | WHITE Gut für das Gehirn, Querzetin, Flavonoide, antibakteriell Good for the brain, quercetin, flavonoids, antibacterial Blumenkohl Panna Cotta | eingelegt | knackig Cauliflower Panna cotta | pickled | crispy Basensuppe von der Petersilienwurzel Parsley Root Base Soup Fenchel Zander | Brandade | Püree Fennel Pikeperch | Brandade | Purée 3-Gänge-Menü 75.00 CHF Montag | Monday Saisonale Speisenänderungen vorbehalten. Changes of seasonal dishes are subject to change.

PDF Image | Burgenstock Waldhotel Colour Cuisine Menu

PDF Search Title:

Burgenstock Waldhotel Colour Cuisine Menu

Original File Name Searched:

20210926-burgenstock-waldhotel-color-menu.pdf

DIY PDF Search: Google It | Yahoo | Bing

Cruise Ship Reviews | Luxury Resort | Jet | Yacht | and Travel Tech More Info

Cruising Review Topics and Articles More Info

Software based on Filemaker for the travel industry More Info

The Burgenstock Resort: Reviews on CruisingReview website... More Info

Resort Reviews: World Class resorts... More Info

The Riffelalp Resort: Reviews on CruisingReview website... More Info

CONTACT TEL: 608-238-6001 Email: greg@cruisingreview.com | RSS | AMP