PDF Publication Title:
Text from PDF Page: 002
WALDHOTEL COLOUR CUISINE Unsere Ernährungsmethode basiert auf täglich wechselnden Farben der Nahrungsmittel. Diese Einteilung beruht auf der guten Ergänzung der Sekundärpflanzenstoffe. Die Verwendung von Gemüse & Früchten der gleichen Farbe maximiert die Aufnahme der Inhaltsstoffe. Our nutrition approach builds on daily changing food colours. This food classification by colour is based on good supplementation of the ingredients, in particular the secondary plant compounds. The use of same-coloured vegetables & fruits maximizes the ingredients’ effect. GELB | YELLOW Anti-Aging, Carotinoide, entzündungshemmend Anti-aging, carotenoids, anti-inflammatory Peperoni Quinoa | Jakobsmuschel | Gelbe Paprika Bell Pepper Quinoa | Scallop | Yellow bell pepper Basensuppe mit Ingwer & Kurkuma Ginger & Turmeric Base Soup Gelber Mais Maiscrème | Tessiner Polenta | Maishuhn Yellow Sweet Corn Corn mousseline | Polenta from Ticino | Corn-fed chicken 3-Gänge-Menü 75.00 CHF Dienstag | Tuesday Saisonale Speisenänderungen vorbehalten. Changes of seasonal dishes are subject to change.PDF Image | Burgenstock Waldhotel Colour Cuisine Menu
PDF Search Title:
Burgenstock Waldhotel Colour Cuisine MenuOriginal File Name Searched:
20210926-burgenstock-waldhotel-color-menu.pdfDIY PDF Search: Google It | Yahoo | Bing
Cruise Ship Reviews | Luxury Resort | Jet | Yacht | and Travel Tech More Info
Cruising Review Topics and Articles More Info
Software based on Filemaker for the travel industry More Info
The Burgenstock Resort: Reviews on CruisingReview website... More Info
Resort Reviews: World Class resorts... More Info
The Riffelalp Resort: Reviews on CruisingReview website... More Info
| CONTACT TEL: 608-238-6001 Email: greg@cruisingreview.com | RSS | AMP |