PDF Publication Title:
Text from PDF Page: 015
[106] [107] [108] [109] [110] [111] [112] [113] [114] [115] [116] [117] [118] [119] [120] [121] [122] [123] epidemiological evidence to biological plausibility. Ital. Heart J., 2:1–8. Hertog, M.G.L., Sweetman, P.M., Fehily, A.M., Elwood, P.C., and Kromhout, D. 1997. Antioxidant flavonols and ischemic heart disease in a Welsh population of men: The Caerphilly Study. American Journal of Clinical Nutrition, 65:1489–1494. Woodward, M. and Tunstall-Pedoe, H. 1999. Coffee and tea consump- tion in the Scottish Heart Health Study follow up: Conflicting relations with coronary risk factors, coronary disease, and all cause mortality. J. Epidemiol. Community Health, 53:481–487. Knekt, P., Jarvinen, R., Reunanen, A., and Maatela, J. 1996. Flavonoid intake and coronary mortality in Finland: A cohort study. British Medical Journal, 312:478–481. Hertog, M.G.L., Kromhout, D., Aravanis, C., Blackburn, H., Buzina, R., Fidanza, F., Giampaoli, S., Jansen, A., Menotti, A., Nedeljkovic, S., Pekkarinen, M., Simic, B.S., Toshima, H., Feskens, E.J.M., Hollman, P.C.H., and Katan, M.B. 1995. Flavonoid intake and long-term risk of coronary heart disease and cancer in the Seven Countries Study. Archives of Internal Medicine, 155:381–386. Hirvonen, T., Pietinen, P., Virtanen, M., Ovaskainen, M.L., Hakkinen, S., Albanes, D., and Virtamo, J. 2001. Intake of flavonols and flavones and risk of coronary heart disease in male smokers. Epidemiology, 12:62–67. Yochum, L., Kushi, L.H., Meyer, K., and Folsom, A.R. 1999. Dietary flavonoid intake and risk of cardiovascular disease in postmenopausal women. Am. J. Epidemiol., 149:943–949. Arts, I.C., Jacobs, D.R., Jr., Harnack, L.J., Gross, M., and Folsom, A.R. 2001. Dietary catechins in relation to coronary heart disease death among postmenopausal women. Epidemiology, 12:668–675. Arts, I.C., Hollman, P.C., Feskens, E.J., Bueno de Mesquita, H.B., and Kromhout, D. 2001. Catechin intake might explain the inverse relation between tea consumption and ischemic heart disease: The Zutphen Elderly Study. Am. J. Clin. Nutr., 74:227–232. Yang, C.S., Landau, J.M., Huang, M.T., and Newmark, H.L. 2001. Inhi- bition of carcinogenesis by dietary polyphenolic compounds. Annu. Rev. Nutr., 21:381–406. Johnson, I.T., Williamson, G., and Musk, S.R.R. 1994. Anticarcinogenic factors in plant foods: A new class of nutrients?. Nutr. Res. Rev., 7:175– 204. Suschetet, M., Siess, M.-H., Le Bon, A.-M., and Canivenc-Lavier, M.-C. 1997. Anticarcinogenic properties of some flavonoids. In: Polyphe ́nols 96, 165–204. Vercauteren, J., Che`ze, C., and Triaud, J. ed. Paris, INRA Editions. Talalay, P., De Long, M.J., and Prochaska, H.J. 1988. Identification of a common chemical signal regulating the induction of enzymes that protect against chemical carcinogenesis. Proc. Natl. Acad. Sci. USA, 85:8261– 8265. Webster, R.P., Gawde, M.D., and Bhattacharya, R.K. 1996. Protective effect of rutin, a flavonol glycoside, on the carcinogen-induced DNA damage and repair enzymes in rats. Cancer Letters, 109:185–191. Imanishi, H., Sasaki, Y.F., Ohta, T., Watanabe, M., Kato, T., and Shirasu, Y. 1991. Tea tannin components modify the induction of sister-chromatid ex- changes and chromosome aberrations in mutagen-treated cultured mam- malian cells and mice. Mutation Res., 259:79–87. Agullo, G., Gametpayrastre, L., Fernandez, Y., Anciaux, N., Demigne, C., and Remsey, C. 1996. Comparative effects of flavonoids on the growth, viability and metabolism of a colonic adenocarcinoma cell line (HT29 cells). Cancer Letters, 105:61–70. Kuntz, S., Wenzel, U., and Daniel, H. 1999. Comparative analysis of the effects of flavonoids on proliferation, cytotoxicity, and apoptosis in human colon cancer cell lines. Eur J. Nutr., 38:133–142. Dong, Z., Ma, W., Huang, C., and Yang, C.S. 1997. Inhibition of tumor promoter-induced activator protein 1 activation and cell transformation by tea polyphenols, (−)-epigallocatechin gallate, and theaflavins. Cancer Res., 57:4414–4419. Barthelman, M., Bair, W.B., 3rd, Stickland, K.K., Chen, W., Timmermann, B.N., Valcic, S., Dong, Z., and Bowden, G.T. 1998. (−)-Epigallocatechin- [124] [125] [126] [127] [128] [129] [130] [131] [132] [133] [134] [135] [136] [137] [138] [139] [140] [141] 3-gallate inhibition of ultraviolet B-induced AP-1 activity. Carcinogene- sis, 19:2201–2204. Lin, J.K., Chen, Y.C., Huang, Y.T., and Lin-Shiau, S.Y. 1997. Suppression of protein kinase C and nuclear oncogene expression as possible molecular mechanisms of cancer chemoprevention by apigenin and curcumin. J. Cell Biochem. Suppl., 28–29:39–48. Schneider, Y., Vincent, F., Duranton, B., Badolo, L., Gosse, F., Bergmann, C., Seiler, N., and Raul, F. 2000. Anti-proliferative effect of resveratrol, a natural component of grapes and wine, on human colonic cancer cells. Cancer Lett., 158:85–91. Gupta, S., Ahmad, N., Mohan, R.R., Husain, M.M., and Mukhtar, H. 1999. Prostate cancer chemoprevention by green tea: In vitro and in vivo inhibition of testosterone-mediated induction of ornithine decarboxylase. Cancer Res., 59:2115–2120. Metz, N., Lobstein, A., Schneider, Y., Gosse, F., Schleiffer, R., Anton, R., and Raul, F. 2000. Suppression of azoxymethane-induced preneo- plastic lesions and inhibition of cyclooxygenase-2 activity in the colonic mucosa of rats drinking a crude green tea extract. Nutr. Cancer, 38:60– 64. Kuiper, G.G., Lemmen, J.G., Carlsson, B., Corton, J.C., Safe, S.H., van der Saag, P.T., van der Burg, B., and Gustafsson, J.A. 1998. Interaction of estrogenic chemicals and phytoestrogens with estrogen receptor beta. Endocrinology, 139:4252–4263. Collins-Burow, B.M., Burow, M.E., Duong, B.N., and McLachlan, J.A. 2000. Estrogenic and antiestrogenic activities of flavonoid phytochem- icals through estrogen receptor binding-dependent and -independent mechanisms. Nutr. Cancer, 38:229–244. Lamartiniere, C.A., Cotroneo, M.S., Fritz, W.A., Wang, J. 2002. Mentor- Marcel, R., and Elgavish, A., Genistein chemoprevention: Timing and mechanisms of action in murine mammary and prostate. J. Nutr., 132:552S–558S. Ishikawa, Y. and Kitamura, M. 2000. Bioflavonoid quercetin inhibits mi- tosis and apoptosis of glomerular cells in vitro and in vivo. Biochem. Biophys. Res, Commun., 279:629–634. Gee, J.M., Hara, H., and Johnson, I.T. 2002. Suppression of intestinal crypt cell proliferation and aberrant crypt foci by dietary quercetin in rats. Nutr. Cancer, 43:193–201. Spencer, J.P., Schroeter, H., Kuhnle, G., Srai, S.K., Tyrrell, R. M., Hahn, U., and Rice-Evans, C. 2001. Epicatechin and its in vivo metabolite, 3′- O-methyl epicatechin, protect human fibroblasts from oxidative-stress- induced cell death involving caspase-3 activation. Biochem. J., 354:493– 500. Ishikawa, Y. and Kitamura, M. 2000. Anti-apoptotic effect of quercetin: Intervention in the JNK- and ERK-mediated apoptotic pathways. Kidney Int., 58:1078–1087. McCarty, M.F. 1998. Polyphenol-mediated inhibition of AP-1 transacti- vating activity may slow cancer growth by impeding angiogenesis and tumor invasiveness. Med. Hypotheses, 50:511–514. Cao, Y. and Cao, R. 1999. Angiogenesis inhibited by drinking tea. Nature, 398:381. Demeule, M., Brossard, M., Page, M., Gingras, D., and Beliveau, R. 2000. Matrix metalloproteinase inhibition by green tea catechins. Biochim. Bio- phys. Acta 1478:51–60. Maeda-Yamamoto, M., Kawahara, H., Tahara, N., Tsuji, K., Hara, Y., and Isemura, M. 1999. Effects of tea polyphenols on the invasion and matrix metalloproteinases activities of human fibrosarcoma HT1080 cells. J. Agric. Food Chem., 47:2350–2354. Naasani, I., Oh-Hashi, F., Oh-Hara, T., Feng, W.Y., Johnston, J., Chan, K., and Tsuruo, T. 2003. Blocking telomerase by dietary polyphenols is a major mechanism for limiting the growth of human cancer cells in vitro and in vivo. Cancer. Res., 63:824–830. Flohe, L., Brigelius-Flohe, R., Saliou, C., Traber, M. G., and Packer, L. 1997. Redox regulation of NF-kappa B activation. Free Radic. Biol. Med., 22:1115–1126. Ahmad, N., Gupta, S., and Mukhtar, H. 2000. Green tea polyphenol epigallocatechin-3-gallate differentially modulates nuclear factor kappaB DIETARY POLYPHENOLS AND DISEASE PREVENTION 301PDF Image | Dietary Polyphenols and the Prevention of Diseases
PDF Search Title:
Dietary Polyphenols and the Prevention of DiseasesOriginal File Name Searched:
Grapes-Polyphenolics-Health.pdfDIY PDF Search: Google It | Yahoo | Bing
Cruise Ship Reviews | Luxury Resort | Jet | Yacht | and Travel Tech More Info
Cruising Review Topics and Articles More Info
Software based on Filemaker for the travel industry More Info
The Burgenstock Resort: Reviews on CruisingReview website... More Info
Resort Reviews: World Class resorts... More Info
The Riffelalp Resort: Reviews on CruisingReview website... More Info
CONTACT TEL: 608-238-6001 Email: greg@cruisingreview.com (Standard Web Page)