Dietary Polyphenols and the Prevention of Diseases

PDF Publication Title:

Dietary Polyphenols and the Prevention of Diseases ( dietary-polyphenols-and-prevention-diseases )

Previous Page View | Next Page View | Return to Search List

Text from PDF Page: 016

302 A. SCALBERT ET AL. [142] [143] [144] [145] [146] [147] [148] [149] [150] [151] [152] [153] [154] [155] [156] [157] [158] [159] in cancer cells versus normal cells. Arch. Biochem. Biophys., 376:338– 346. Suganuma, M., Sueoka, E., Sueoka, N., Okabe, S., and Fujiki, H. 2000. Mechanisms of cancer prevention by tea polyphenols based on inhibition of TNF-alpha expression. Biofactors, 13:67–72. Nomura, M., Ma, W., Chen, N., Bode, A.M., and Dong, Z. 2000. Inhi- bition of 12-O-tetradecanoylphorbol-13-acetate-induced NF-kappaB ac- tivation by tea polyphenols, (−)-epigallocatechin gallate and theaflavins. Carcinogenesis, 21:1885–1890. Ferry, D.R., Smith, A., Malkhandi, J., Fyfe, D.W., de Takats, P.G., An- derson, D., Baker, J., and Kerr, D.J. 1996. Phase I clinical trial of the flavonoid quercetin: pharmacokinetics and evidence for in vivo tyrosine kinase inhibition. Clin. Cancer Res., 2:659–668. Jang, M., Cai, L., Udeani, G.O., Slowing, K.V., Thomas, C.F., Beecher, C.W.W., Fong, H.H.S., Farnsworth, N.R., Kinghorn, A.D., Mehta, R.G., and Pezzuto, J.M. 1997. Cancer chemopreventive activity of resveratrol, a natural product derived from grapes. Science, 275:218–220. Frankel, E.N., Waterhouse, A.L., and Teissedre, P.L. 1995. Principal phe- nolic phytochemicals in selected California wines and their antioxidant ac- tivity in inhibiting oxidation of human low-density lipoproteins. J. Agric. Food Chem., 43:890–894. Lutz, U., Lugli, S., Bitsch, A., Schlatter, J., and Lutz, W.K. 1997. Dose response for the stimulation of cell division by caffeic acid in forestomach and kidney of the male F344 rat. Fundam. Appl. Toxicol., 39:131–137. Hsieh, C.Y., Santell, R.C., Haslam, S.Z., and Helferich, W.G. 1998. Es- trogenic effects of genistein on the growth of estrogen receptor-positive human breast cancer (MCF-7) cells in vitro and in vivo. Cancer Res., 58:3833–3838. Davis, J.N., Kucuk, O., and Sarkar, F.H. 2002. Expression of prostate- specific antigen is transcriptionally regulated by genistein in prostate can- cer cells. Mol. Carcinog., 34:91–101. Levites, Y., Weinreb, O., Maor, G., Youdim, M.B., and Mandel, S. 2001. Green tea polyphenol (−)-epigallocatechin-3-gallate prevents N-methyl- 4-phenyl-1,2,3,6-tetrahydropyridine-induced dopaminergic neurodegen- eration. J. Neurochem., 78:1073–1082. Rucker, R. and Storms, D. 2002. Interspecies comparisons of micronutri- ent requirements: Metabolic vs. absolute body size. J. Nutr., 132:2999– 3000. Kimira, M., Arai, Y., Shimoi, K., and Watanabe, S. 1998. Japanese intake of flavonoids and isoflavonoids from foods. J. Epidemiol., 8:168–175. Shimoi, K., Saka, N., Nozawa, R., Sato, M., Amano, I., Nakayama, T., and Kinae, N. 2001. Deglucuronidation of a flavonoid, luteolin monoglu- curonide, during inflammation. Drug Metab. Dispos., 29:1521–1524. Spencer, J.P., Schroeter, H., Crossthwaithe, A.J., Kuhnle, G., Williams, R.J., and Rice-Evans, C. 2001. Contrasting influences of glucuronida- tion and O-methylation of epicatechin on hydrogen peroxide-induced cell death in neurons and fibroblasts. Free Radic. Biol. Med., 31:1139–1146. Yoshizumi, M., Tsuchiya, K., Suzaki, Y., Kirima, K., Kyaw, M., Moon, J.H., Terao, J., and Tamaki, T. 2002. Quercetin glucuronide prevents VSMC hypertrophy by angiotensin II via the inhibition of JNK and AP-1 signaling pathway. Biochem. Biophys. Res. Commun., 293:1458– 1465. Zhang, Y., Song, T.T., Cunnick, J.E., Murphy, P.A., and Hendrich, S. 1999. Daidzein and genistein glucuronides in vitro are weakly estrogenic and activate human natural killer cells at nutritionally relevant concentrations. J. Nutr., 129:399–405. Sturgeon, C. 2002. Practice guidelines for tumor marker use in the clinic. Clin. Chem., 48:1151–1159. Fujimoto, N., Sueoka, N., Sueoka, E., Okabe, S., Suganuma, M., Harada, M., and Fujiki, H. 2002. Lung cancer prevention with (−)- epigallocatechin gallate using monitoring by heterogeneous nuclear ri- bonucleoprotein B1. Int. J. Oncol, 20:1233–1239. Urban, D., Irwin, W., Kirk, M., Markiewicz, M.A., Myers, R., Smith, M., Weiss, H., Grizzle, W.E., and Barnes, S. 2001. The effect of isolated soy protein on plasma biomarkers in elderly men with elevated serum prostate specific antigen. J. Urol., 165:294–300. [160] [161] [162] [163] [164] [165] [166] [167] [168] [169] [170] [171] [172] [173] [174] [175] [176] [177] [178] [179] [180] Lu, L.J., Anderson, K.E., Grady, J.J., Kohen, F., and Nagamani, M. 2000. Decreased ovarian hormones during a soya diet: Implications for breast cancer prevention. Cancer Res., 60:4112–4121. Suganuma, M., Okabe, S., Kai, Y., Sueoka, N., Sueoka, E., and Fujiki, H. 1999. Synergistic effects of (−)-epigallocatechin gallate with (−)- epicatechin, sulindac, or tamoxifen on cancer-preventive activity in the human lung cancer cell line PC-9. Cancer Res., 59:44–47. Scambia, G., Ranelletti, F.O., Benedetti Panici, P., Bonanno, G., De Vincenzo, R., Piantelli, M., and Mancuso, S. 1990. Synergistic antiprolif- erative activity of quercetin and cisplatin on ovarian cancer cell growth. Anticancer Drugs, 1:45–48. Cipak, L., Rauko, P., Miadokova, E., Cipakova, I., and Novotny, L. 2003. Effects of flavonoids on cisplatin-induced apoptosis of HL-60 and L1210 leukemia cells. Leuk. Res., 27:65–72. Sadzuka, Y., Sugiyama, T., and Hirota, S. 1998. Modulation of cancer chemotherapy by green tea. Clin Cancer Res., 4:153–156. Bracke, M.E., Depypere, H.T., Boterberg, T., Van Marck, V.L., Vennekens, K.M., Vanluchene, E., Nuytinck, M., Serreyn, R., and Mareel, M.M. 1999. Influence of tangeretin on tamoxifen’s therapeutic benefit in mammary cancer. J. Natl. Cancer Inst., 91:354–359. Tavani, A. and La Vecchia, C. 2000. Coffee and cancer: A review of epidemiological studies, 1990–1999. Eur. J. Cancer Prev., 9:241–256. Sun, C.L., Yuan, J.M., Lee, M.J., Yang, C.S., Gao, Y.T., Ross, R.K., and Yu, M.C. 2002. Urinary tea polyphenols in relation to gastric and esophageal cancers: A prospective study of men in Shanghai, China. Car- cinogenesis., 23:1497–1503. Su, L.J. and Arab, L. 2002. Tea consumption and the reduced risk of colon cancer—results from a national prospective cohort study. Public Health Nutr., 5:419–425. Blot, W.J., McLaughlin, J.K., and Chow, W.H. 1997. Cancer rates among drinkers of black tea. Crit. Rev. Food Sci. Nutr., 37:739–760. Yang, C.S., Maliakal, P., and Meng, X. 2002. Inhibition of carcinogenesis by tea. Annu. Rev. Pharmacol. Toxicol., 42:25–54. Hoshiyama, Y., Kawaguchi, T., Miura, Y., Mizoue, T., Tokui, N., Yatsuya, H., Sakata, K., Kondo, T., Kikuchi, S., Toyoshima, H., Hayakawa, N., Tamakoshi, A., Ohno, Y., and Yoshimura, T. 2004. A nested case-control study of stomach cancer in relation to green tea consumption in Japan. Br. J. Cancer., 90:135–138. Hartman, T.J., Tangrea, J.A., Pietinen, P., Malila, N., Virtanen, M., Taylor, P.R., and Albanes, D. 1998. Tea and coffee consumption and risk of colon and rectal cancer in middle-aged Finnish men. Nutr. Cancer, 31:41–48. Gronbaek, M., Becker, U., Johansen, D., Tonnesen, H., Jensen, G., and Sorensen, T.I.A. 1998. Population based cohort study of the association between alcohol intake and cancer of the upper digestive tract. Brit. Med. J., 317:844–847. Prescott, E., Gronbaek, M., Becker, U., and Sorensen, T.I. 1999. Alcohol intake and the risk of lung cancer: Influence of type of alcoholic beverage. Am. J. Epidemiol., 149:463–470. Bosetti, C., La Vecchia, C., Negri, E., and Franceschi, S. 2000. Wine and other types of alcoholic beverages and the risk of esophageal cancer. Eur. J. Clin. Nutr., 54:918–920. Carpenter, C.L., Morgenstern, H., and London, S.J. 1998. Alcoholic bev- erage consumption and lung cancer risk among residents of Los Angeles County. J. Nutr., 128:694–700. Viel, J.F., Perarnau, J.M., Challier, B., and Faivre-Nappez, I. 1997. Al- coholic calories, red wine consumption and breast cancer among pre- menopausal women. Eur. J. Epidemiol., 13:639–643. Ferraroni, M., Decarli, A., Franceschi, S., and La Vecchia, C. 1998. Al- cohol consumption and risk of breast cancer: A multicentre Italian case- control study. Eur. J. Cancer, 34:1403–1409. Lopez-Carrillo, L., Lopez-Cervantes, M., Ramirez-Espitia, A., Rueda, C., Fernandez-Ortega, C., and Orozco-Rivadeneyra, S. 1998. Alcohol con- sumption and gastric cancer in Mexico. Cad. Saude. Publica., 14(Suppl 3):25–32. Rose, G. and Day, S. 1990. The population mean predicts the number of deviant individuals. Brit. Med. J., 301:1031–1034.

PDF Image | Dietary Polyphenols and the Prevention of Diseases

PDF Search Title:

Dietary Polyphenols and the Prevention of Diseases

Original File Name Searched:

Grapes-Polyphenolics-Health.pdf

DIY PDF Search: Google It | Yahoo | Bing

Cruise Ship Reviews | Luxury Resort | Jet | Yacht | and Travel Tech More Info

Cruising Review Topics and Articles More Info

Software based on Filemaker for the travel industry More Info

The Burgenstock Resort: Reviews on CruisingReview website... More Info

Resort Reviews: World Class resorts... More Info

The Riffelalp Resort: Reviews on CruisingReview website... More Info

CONTACT TEL: 608-238-6001 Email: greg@cruisingreview.com (Standard Web Page)