PDF Publication Title:
Text from PDF Page: 009
Foods 2018, 7, 174 9 of 10 4. Conclusions Growing soybean sprout under artificial blue LED light has shown the highest total phenol, total isoflavones content and antioxidant capacity (DPPH, FRAP). Results also highlighted that FIR thermal treatment increased TP and TIC content in a temperature and exposure time dependent manner. The highest TP and TIC were achieved at 110 ◦C with exposure time 120 min of FIR. Likewise, scavenging capacity on DPPH and FRAP also increased. The FIR irradiation enhanced aglycone production in soybean sprout, due to the breakage of glycoside bonds of isoflavones in a temperature dependent manner. The greatest increase in bioactive compounds of soybean sprouts was achieved at five to six DAS. The bioactive compounds of soybean sprouts may be optimized by tuning the artificial LED light condition and FIR application strategy during growing and processing, respectively. Author Contributions: M.O.K.A., W.W.K. performed the experiment, M.O.K.A. wrote the article, C.H.P. revised and improved the manuscript and D.H.C. designed and supervised of the study. Funding: This research received no external funding. Acknowledgments: This study was supported by 2014 research grant (No. C1010686-01-01) and Institute of Bioscience and Biotechnology from Kangwon National University, Korea. Conflicts of Interest: The authors declare no conflict of interest. References 1. Beavers, D.P.; Beavers, K.M.; Miller, M.; Stamey, J.; Messina, M.J. Exposure to isoflavone-containing soy products and endothelial function: A Bayesian meta-analysis of randomized controlled trials. Nutr. Metab. Cardiovasc. Dis. 2012, 22, 182–191. [CrossRef] [PubMed] 2. Taku, K.; Melby, M.K.; Takebayashi, J.; Mizuno, S.; Ishimi, Y.; Omaori, T.; Watanabe, S. Effect of Soy isoflavone extract supplements on bone mineral density in menopausal women: Meta-analysis of randomized controlled trials. Asia Pac. J. Clin. Nutr. 2010, 19, 33–42. [PubMed] 3. Balanos, R.; Cstillo, D.; Anelica, F.F. Soy isoflavones versus placebo in the treatment of climacteric vasomotor symptoms: systematic review and meta-analysis. Menopause 2010, 17, 660–666. 4. Li, Q.; Kubota, C. Effects of supplemental light quality on growth and phytochemicals of baby leaf lettuce. Environ. Exp. Bot. 2009, 67, 59–64. [CrossRef] 5. Samuoliene, G.; Brazaityte, A.; Sirtautas, R.; Sakalauskiene, S.; Jankauskiene, J.; Duchovskis, P.; Novicˇkovas, A. The impact of supplementary short-term red LED lighting on the antioxidant properties of microgreens. Acta Hortic. 2012, 956, 649–655. [CrossRef] 6. Vaštakaite ̇, V.; Viršile ̇, A.; Brazaityte ̇, A.; Samuoliene ̇, G.; Jankauskiene ̇, J.; Sirtautas, R.; Novicˇkovas, A.; Dabašinskas,L.;Sakalauskiene ̇,S.;Miliauskiene ̇,J.;etal.TheEffectofBlueLightDosageonGrowthand Antioxidant Properties of Microgreens. Sodinink. Daržinink. 2015, 34, 25–35. 7. Sun, J.; Nishio, J.N.; Vogelmann, T.C. Green light drives CO2 fixation deep within leaves. Plant Cell Physiol. 1998, 39, 1020–1026. [CrossRef] 8. Cui, J.; Ma, Z.H.; Xu, Z.G.; Zgang, H.; Chang, T.T.; Liu, H.J. Effects of supplemental lighting with different light qualities on growth and physiological characteristics of cucumber, pepper and tomato seedlings. Acta Hortic. Sin. 2009, 5, 663–670. 9. Swartz, T.E.; Corchnoy, S.B.; Christie, J.M.; Lewis, J.W.; Szundi, I.; Briggs, W.R. The photocycle of a flavin-binding domain of the blue light photoreceptor phototropin. J. Biol. Chem. 2001, 276, 36493–36500. [CrossRef] [PubMed] 10. Baroli, I.; Price, G.D.; Badger, M.R.; Von Caemmerer, S. The contribution of photosynthesis to the red light response of stomatal conductance. Plant Physiol. 2008, 146, 737–747. [CrossRef] [PubMed] 11. Hogewoning, S.W.; Trouwborst, G.; Maljaars, H.; Poorter, H.; van Ieperen, W.; Harbinson, J. Blue light dose–responses of leaf photosynthesis, morphology, and chemical composition of cucumis sativus grown under different combinations of red and blue light. J. Exp. Bot. 2010, 61, 3107–3117. [CrossRef] [PubMed] 12. Eom, S.H.; Park, H.J.; Seo, D.W.; Kim, W.W.; Cho, D.H. Stimulating effects of far infra-red ray radiation on the release of antioxidative phenolics in grape berries. Food Sci. Biotechnol. 2009, 18, 362–366.PDF Image | Effect of Artificial LED Light and Far Infrared Irradiation on soybean
PDF Search Title:
Effect of Artificial LED Light and Far Infrared Irradiation on soybeanOriginal File Name Searched:
foods-07-00174.pdfDIY PDF Search: Google It | Yahoo | Bing
Cruise Ship Reviews | Luxury Resort | Jet | Yacht | and Travel Tech More Info
Cruising Review Topics and Articles More Info
Software based on Filemaker for the travel industry More Info
The Burgenstock Resort: Reviews on CruisingReview website... More Info
Resort Reviews: World Class resorts... More Info
The Riffelalp Resort: Reviews on CruisingReview website... More Info
| CONTACT TEL: 608-238-6001 Email: greg@cruisingreview.com | RSS | AMP |