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Effect of Artificial LED Light and Far Infrared Irradiation on soybean

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Effect of Artificial LED Light and Far Infrared Irradiation on soybean ( effect-artificial-led-light-and-far-infrared-irradiation-soy )

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Foods 2018, 7, 174 10 of 10 13. Wink, M. Modes of Action of Herbal Medicines and Plant Secondary Metabolites. Medicines 2015, 2, 251–286. [CrossRef] [PubMed] 14. Eom, S.H.; Jin, C.W.; Park, H.J.; Kim, E.H.; Chung, I.M.; Kim, M.J.; Yu, C.Y.; Cho, D.H. Far infrared ray irradiation stimulates antioxidant activity in vitis flexuosa thumb Berries. Korean J. Med. Crop Sci. 2007, 15, 319–323. 15. Jeong, S.M.; Kim, S.Y.; Kim, D.R.; Jo, S.C.; Nam, K.C.; Ahn, D.U. Effect of heat treatment on antioxidant activity of citrus peels. J. Agric. Food Chem. 2004, 52, 3389–3393. [CrossRef] [PubMed] 16. Lee, S.; Kim, J.; Jeong, S.; Kim, D.; Ha, J.; Nam, K.; Ahn, D. Effect of far-infrared radiation on the antioxidant activity of rice hulls. J. Agric. Food Chem. 2003, 51, 4400–4403. [CrossRef] [PubMed] 17. Samarakoon, K.; Senevirathne, M.; Lee, W.W.; Kim, Y.T.; Kim, J.I.; Oh, M.C.; Jeon, Y.J. Antibacterial effect of citrus press-cakes dried by high speed and far infrared radiation dryng methods. Nutr. Res. Pract. 2012, 6, 187–194. [CrossRef] [PubMed] 18. Ghimeray, A.K.; Sharma, P.; Hu, W.; Cheng, W.; Park, C.H.; Rho, H.S.; Cho, D.H. Far infrared assisted conversion of isoflavones and its effect on total phenolics and antioxidant activity in black soybean seed. J. Med. Plants Res. 2013, 7, 1129–1137. 19. Singleton, V.L.; Rossi, J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am. J. Enol. Vitic. 1965, 16, 144–458. 20. Braca, A.; Fico, G.; Morelli, I.; Simone, F.; Tome, F.; Tommasi, N. Antioxidant and free radical scavenging activity of flavonol glycosides from different Aconitum species. J. Ethnopharmacol. 2003, 8, 63–67. [CrossRef] 21. Benzie, I.F.F.; Strain, J.J. The Ferric Reducing Ability of Plasma (FRAP) as a measure of “Antioxidant Power”: The FRAP assay. Anal. Biochem. 1996, 239, 70–76. [CrossRef] [PubMed] 22. Lee, S.J.; Ahn, J.K.; Khanh, T.D.; Chun, S.C.; Kim, S.L.; Ro, H.M.; Song, H.K.; Chung, I.M. Comparison of Isoflavone Concentrations in Soybean (Glycine max (L.) Merrill) Sprouts Grown under Two Different Light Conditions. J. Agric. Food Chem. 2007, 55, 9415–9421. [CrossRef] [PubMed] 23. Meng, X.; Xing, T.; Wang, X. The role of light in the regulation of anthocyanin accumulation in Gerbera hybrid. Plant Growth Regul. 2004, 44, 243–250. [CrossRef] 24. Cevallos-Casals, B.A.; Cisneros-Zevallos, L. Impact of germination on phenolic content and antioxidant activity of 13 edible seed species. Food Chem. 2010, 119, 1485–1490. [CrossRef] 25. Lee, J.D.; Shannon, J.G.; Jeong, Y.S.; Lee, J.M.; Hwang, Y.H. A simple method for evaluation of sprout characters in soybean. Euphytica 2007, 153, 171–180. [CrossRef] 26. Randhir, R.; Kwon, Y.I.; Shetty, K. Effect of thermal processing on phenolic, antioxidant activity and health functionality of select grain sprouts and seedlings. Innov. Food Sci. Emerg. Technol. 2008, 9, 355–364. [CrossRef] 27. López-Amorós, M.L.; Hernández, T.; Estrella, I. Effect of germination on legume phenolic compounds and their antioxidant activity. J. Food Comp. Anal. 2006, 19, 277–283. [CrossRef] 28. Narukawa, Y.; Ichikawa, M.; Sanga, D.; Sano, M.; Mukai, T. White light emitting diodes with super high luminous efficacy. J. Phys. Appl. Phys. 2010, 43, 354002. [CrossRef] 29. Wu, M.C.; Hou, C.Y.; Jiang, C.M.; Wang, Y.T.; Wang, C.Y.; Chen, H.H. A novel approach of LED light radiation improves the antioxidant activity of pea seedlings. Food Chem. 2007, 101, 1753–1758. [CrossRef] 30. Samuoliene, G.; Urbonaviciute, A.; Brazaityte, A.; Sabajeviene, G.; Sakalauskaite, J.; Duchovskis, P. The impact of LED illumination on antioxidant protertise of sprouted seeds. Cent. Eur. J. Biol. 2011, 6, 68–74. © 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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