LED Lights Promote Growth and Flavonoid Accumulation of Anoectochilus roxburghii

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LED Lights Promote Growth and Flavonoid Accumulation of Anoectochilus roxburghii ( led-lights-promote-growth-and-flavonoid-accumulation-anoecto )

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Plants 2020, 9, 1344 13 of 15 16. Hsiao, H.B.; Wu, J.B.; Lin, H.; Lin, W.C. Kinsenoside isolated from Anoectochilus Formosanus suppresses LPS-stimulated inflammatory reactions in macrophages and endotoxin shock in mice. Shock 2011, 35, 184–190. [CrossRef] 17. Huang, L.F.; Lu, R.Y.; Su, Z.M.; Fan, S.T.; Yu, X. Effect of herba Anoectochili extracts on acutely and chronically damaged livers induced by CCl_4 in mice. Pharm. J. Chin. Peoples Lib. Army 2007, 23, 278–281. 18. Ye, S.; Shao, Q.; Zhang, A. Anoectochilus Roxburghii: A review of its phytochemistry, pharmacology, and clinical applications. J. Ethnopharmacol. 2017, 209, 184–202. [CrossRef] 19. Shang wen, L.; Yanyan, W.; Shishi, H.; Xuenong, Z.; Yang, Z.; Yihong, X.; Changxing, Q.; Weiguang, S.; Yongbo, X.; Jianping, W.; et al. The water extract of Anoectochilus formosanus Protects mice from concanavalin A-induced hepatitis. Int. J. Clin. Exp. Med. 2018, 11, 9210–9219. 20. Do, T.G.; Ha, V.H.; Chu, H.H.; Pham, B.N. Investigation of some chemical characteristics and antioxidant effects of flavonoid compounds extracted from the species of Anoectochilus in Vietnam. VNU J. Sci. Nat. Sci. Technol. 2017, 33, 104–113. 21. Park, C.; Kim, N.; Park, J.; Lee, S.; Lee, J.W.; Park, S. Effects of light-Emitting diodes on the accumulation of glucosinolates and phenolic compounds in sprouting canola (Brassica Napus L.). Foods 2019, 8, 76. [CrossRef] 22. Abidi, F.; Girault, T.; Douillet, O.; Guillemain, G.; Sintes, G.; Laffaire, M.; Ben-Ahmed, H.; Smiti, S.; Huché-Thélier, L.; Leduc, N. Blue light effects on rose photosynthesis and photomorphogenesis. Plant Biol. 2013, 15, 67–74. [CrossRef] [PubMed] 23. Kozai, T.; Niu, G.; Takagaki, M. Plant Factory: An Indoor Vertical Farming System for Efficient Quality Food Production; Academic Press: Cambridge, MA, USA, 2015. 24. Nhut, D.T.; Hong, L.T.A.; Watanabe, H.; Goi, M.; Tanaka, M. Growth of banana plantlets cultured in vitro under red and blue light-emitting diodes (LED) irradiation source. Acta Hortic. 2002, 575, 117–123. [CrossRef] 25. Zhang, L.C.; Ma, G.; Yamawaki, K.; Ikoma, Y.; Matsumoto, H.; Yoshioka, T.; Ohta, S.; Kato, M. Effect of blue LED light intensity on carotenoid accumulation in citrus juice sacs. J. Plant Physiol. 2015, 188, 58–63. [CrossRef] 26. Liu, X.Y.; Jiao, X.L.; Chang, T.T.; Guo, S.R.; Xu, Z.G. Photosynthesis and leaf development of cherry tomato seedlings under different LED-based blue and red photon flux ratios. Photosynthetica 2018, 56, 1212–1217. [CrossRef] 27. Bian, Z.H.; Yang, Q.C.; Liu, W.K. Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: A review. J. Sci. Food Agric. 2015, 95, 869–877. [CrossRef] [PubMed] 28. Mohidul, H.; Tufail, B.; Ritesh, G.; Sun, K.L.; Hanhong, B. An Overview of LEDs’ Effects on the Production of Bioactive Compounds and Crop Quality. Molecules 2017, 22, 1420. 29. Lekkham, P.; Srilaong, V.; Pongprasert, N.; Kondo, S. Anthocyanin concentration and antioxidant activity in light-emitting diode (LED)-treated apples in a greenhouse environmental control system. Fruits 2016, 71, 269–274. [CrossRef] 30. Azad, M.O.K.; Kim, W.W.; Park, C.H.; Cho, D.H. Effect of Artificial LED light and far infrared irradiation on phenolic compound, isoflavones and antioxidant capacity in soybean (Glycine max L.) Sprout. Foods 2018, 7, 174. [CrossRef] 31. Wang, W.; Su, M.; Li, H.; Zeng, B.; Chang, Q.; Lai, Z. Effects of supplemental lighting with different light qualities on growth and secondary metabolite content of Anoectochilus roxburghii. PeerJ 2018, 6, e5274. [CrossRef] [PubMed] 32. Thoma, F.; Somborn-Schulz, A.; Schlehuber, D.; Keuter, V.; Deerberg, G. Effects of Light on Secondary Metabolites in Selected Leafy Greens: A Review. Front. Plant Sci. 2020, 11, 497. [CrossRef] 33. Ma, Z.H.; Li, W.F.; Mao, J.; Li, W.; Zuo, C.W.; Zhao, X.; Dawuda, M.M.; Shi, X.Y.; Chen, B.H. Synthesis of light-inducible and light-independent anthocyanins regulated by specific genes in grape ‘Marselan’ (V. Vinifera L.). PeerJ 2019, 7, e6521. [CrossRef] [PubMed] 34. Zhang, X.H.; Zheng, X.T.; Sun, B.Y.; Peng, C.L.; Chow, W.S. Over-expression of the CHS gene enhances resistance of Arabidopsis leaves to high Light. Environ. Exp. Bot. 2018, 154, 33–43. [CrossRef] 35. Ghasemzadeh, A.; Jaafar, H.Z.E.; Rahmat, A. Synthesis of phenolic and flavonoids in Ginger (Zingiber officinale Roscoe) and their effects on photosynthesis rate. Int. J. Mol. Sci. 2010, 11, 4539–4555. [CrossRef] [PubMed]

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