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* Pleasures for the palate Swiss Alpine salmon (CH) and king fish (M), sashimi / wakame / soy mayonnaise 14.- Veal (CH) mille feuille, carpaccio / quail egg / artichoke / tuna sauce 16.- Duck liver (F), terrine / apple varation / cinnamon brioche 14.- Tagliolini, salted english cream / Périgord truffle 16.- Half-moon ravioli, scampi (ZA) / lemon ricotta / celery sticks 16.- Fillet of wild sea bass (A) and prawns (VN), sautéed / carrot–ginger stock 28.- Origin of our meat and fish: CH = Switzerland F = France ZA = South Africa M = Mediterranean Sea A = Atlantic PA = Pacific VN = Vietnam UK = United Kingdom On request, our staff will be happy to give you information on the effects that can trigger allergies or intolerances * from noon to 9.30 p.m. All our prices are in CHF and Vat is included = Vegetarian = Vegan = Gluten free = Lactose freePDF Image | Pleasures of the palate
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