PDF Publication Title:
Text from PDF Page: 002
Appetisers and Sandwiches Riffelalp plate, specialities of dried meat (CH) / mountain cheese Half portion 19.- Portion 29.- As of 2 persons on Matterhorn board (per person) 19.- Winter salad, prawns (VN)/avocado / lemon vinaigrette Mixed or green salad Club Sandwich, french fries Baguette Caprese, tomato / mozzarella / pesto Baguette Norway, smoked salmon (UK) / horseradish / cucumber Baguette Parma, Parma raw ham / garden rocket / parmesan Tramezzino, tuna / tomato / mayonnaise Croque Monsieur, ham / cheese / french fries Riffelalp Cheeseburger (CH), bacon, gruyère / french fries Soups Beef clear soup, tortellini with Riffelalp cow (CH) Potato, Périgord truffle / hazelnut /cream Bar Evergreen Traditional beef tartar (CH), hand minced fillet of beef / toast Late Arrival Dinner until 0.15 a.m. 32.- 12.- 28.- 18.- 18.- 18.- 21.- 21.- 150 gr 26.- 300 gr 36.- 14.- 14.- 120 gr 35.- 180 gr 48.- = Vegetarian = Vegan = Gluten free = Lactose freePDF Image | Pleasures of the palate
PDF Search Title:
Pleasures of the palateOriginal File Name Searched:
Snackkarte_Winter_2020-2021_EN.pdfDIY PDF Search: Google It | Yahoo | Bing
Cruise Ship Reviews | Luxury Resort | Jet | Yacht | and Travel Tech More Info
Cruising Review Topics and Articles More Info
Software based on Filemaker for the travel industry More Info
The Burgenstock Resort: Reviews on CruisingReview website... More Info
Resort Reviews: World Class resorts... More Info
The Riffelalp Resort: Reviews on CruisingReview website... More Info
| CONTACT TEL: 608-238-6001 Email: greg@cruisingreview.com | RSS | AMP |