Tia Moana - Superyacht Four Seasons Bora Bora Review Four Seasons Resort and Spa

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2009 Date: 1/18/2009

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Island Day

Saturday was our only full day at Le Tahaa. Starting out with a spa treatment, we had a wonderful lunch with the General Manager regarding the resort and future updates.

Spa appointment card.	Le Tahaa info - front.	Le Tahaa info - back.	Saturday was an overcast day with some rain showers. Summer is the rainy season, but there is always sunshine not far off.

View from our over-the-water hut.	Manea Spa waiting area.	Garden area between spa rooms.	Luxurious and tropical spa.

La Plage	Sushi Lunch
For lunch, the General Manager treated us to a very special sushi lunch. The chef prepared sushi and sashimi which was just amazing. It has to be one of the best sushi meals I've ever had. What makes it special is the fresh fish and the amazing work of the culinary chef. Thank you Xavier L. BESSOU (Directeur General Le Tahaa Island Resort & Spa) !

Pepe enjoying his sushi.	Le Tahaa Pool.	Infinity pool view to lagoon.	View of the huts.

More huts.	Huts over the lagoon.	Hot tub.	Reception area for Le Tahaa.

End of Day

The highlight of this relaxing day was the sushi lunch with the General Manager. Starting with a spa treatment in the morning and relaxing poolside in the afternoon, it was a almost perfect day in paradise.