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New Health Series An important part of traveling is maintaining proper health. This series dives deep into help making good food choices and techniques that reduce the effects of long flights and other travel struggles. More Info
Bemer PEMF Device Review and Experience New as of April 2024, I just received the Bemer Therapy System Evo to see if it helps after long flights, post covid, and circulation. More Info
DIY Skin Cream Make skin cream at home using natural products. More Info
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Vanilla Botanical Information Vanilla is a flavoring recovered from the cured beans of the orchid genus Vanilla. Vanilla tahitensis is traditionally cultivated on the islands of French Polynesia, where vanilla vines were first introduced during the nineteenth century and, since the 1960s, have been introduced to other Pacific countries such as Papua New Guinea (PNG), cultivated and sold as Tahitian vanilla although both sensory properties and aspect are different.Keywords: Vanilla, tahitensis, food metabolomics, phenolics, traceability, authenticityDescription and Research Abstract: Vanilla is a flavoring recovered from the cured beans of the orchid genus Vanilla. Vanilla tahitensis is traditionally cultivated on the islands of French Polynesia, where vanilla vines were first introduced during the nineteenth century and, since the 1960s, have been introduced to other Pacific countries such as Papua New Guinea (PNG), cultivated and sold as Tahitian vanilla although both sensory properties and aspect are different. Link to Scientific Research List |
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